It's hard to believe that a little over two weeks ago, my friend and I ate at The Dish and then went antique shopping. It's hard to keep up with time during Autumn, don't you think? I'm finally catching up with school, and it's just in time for my sweetheart to get more and more busy at work. Which really just means I will be able to stay on top of school even more...fingers crossed!
I can't wait until Thanksgiving. By then, all of the projects and group work will be over and I'll only have a final left. I forgot how easy it is to wish away time when you're in school. Sounds like that's what my time is going; I'm wishing it away. For shame.
Well, the other day I was really craving some of The Dish's sweet butter. My friend called it honey butter, I believe. So, with my amazing Google skills, I found a similar recipe. This recipe only makes 1/2 cup, because I knew we wouldn't use much.
I also made bisquick biscuits to go with the new honey butter. Of course, you know my admiration for bisquick. Perfect combination. Boyfriend approved.
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| my biscuits are square |
ingredients.
1/8 c honey
1/8 c powdered sugar
1/8c butter
1/4 tsp cinnamon
I
Warm butter until melted. Combine all other ingredients, and stir well.
The butter will harden once in the fridge. I think this tastes very Autumn reminiscent.
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