{forget it..chicken}

forget it, chicken!

I usually try to plan out of meals during Sundays. Remember the dry erase board? I use it to plan out our meals now. I think it's convenient, and my sweetheart can plan out the more "spicy" nights he needs to pick up something on his way home from work...aka "no-spicy" chilli night. But he loves tacos..

We are going to have a really busy week. We canceled cable {gasp!!} so I will be visitng a friends house for oen of my favorite shows, Pretty Little Liars. I know, that's what me and every other high school girl have in common. I have my classes this week, and we are going to going to Restaurant Week downtown on Friday with some friends! I'll tell you about our non-cable adventure once we've worked out all of the kinks.

During exams last semester, I started on a real pinterest recipe kick. I thought in between school during the last few weeks of December would be a great time to go through all of my pinterest recipes. 

I didn't go through all of them, mostly because I kept adding to them, but I did do several of them! This is one of my absolute favorites. I made this during exams {when I should have been studying}, but it was so easy it didn't take any time at all. 

Now with my new years resolution of cooking at least three times a week, I have a feeling my sweetheart will see this recipe on the board more often! The chicken here is moist, and flavorful. To us, the rice is the best part! All the credit to Brieanna!

ingredients.

4 Boneless Chicken Breasts {original recipe used 6}

2 cups uncooked Minute rice {I used brown}

1 pckg onion soup mix

1 can cream chicken soup

1 can of cream of celery

1 can water {reuse one of the cans from above}

I.

Butter a 9x13 dish. {This means, take a bit of butter and smear it all over the dish. No need for non-stick spray.} Peek at number four, to set the oven.

 II.

Mix the two soups, water, and rice pour them into the buttered dish.

 III.

Lay the chicken breast on top of the rice, and sprinkle the onion soup mix on top. Cover with tin foil {very important.}

IV.

Pop the casserole into the oven on 250 for about three hours. Or cook at 350 for 1 1/2 hours. See, forgotten chicken! The recipe says it is hard to mess this part up.

forgotten chicken