Even though we are busy almost every day of the week, we still reserve at least one day a week to eat dinner together. It's our reserved date night. I've shared this recipe before, last september's date night. It gives our week a little ohm. It grounds the rest of my week, and it's something we both look forward to.
I made this pizza with my friend Sam not too long ago when she came over to have a girl's night and just catch up. We were originally going to make regular pizza, but she's adventurous too so we decided to try out a recipe I found in a calendar a long time ago. It was so good, I ended up making it again with my sweetheart a few days later. I have a pesto recipe I will share soon that always tastes great mixed in with the alfredo, even for pasta!
ingredients for dough.
3 c Bisquick
2/3c very hot water
2 tbsp olive oil or vegetable oil
4-5 sticks of mozzarella cheese string cut in half length wise { I even like mozz & cheddar string cheese}
toppings.
1/2 c Alfredo sauce
1-2 c spinach, chopped
1 medium tomato, chopped
1-2 c Italian or Mozzarella cheese
Italian, garlic salt, or basil seasoning to taste
I
Mix the water, Bisquick, and oil til dough forms. Then beat vigorously for 20 strokes.
Cover, let it stand for 8 minutes.
Put rack on the lowest position, and put the oven on 450 degrees. Spray the pan.
II
Spread the dough out onto the pan. Then you'll lay the already cut cheese along the outside of the dough. Then fold the dough over the cheese, to create the cheesy crust. Pop it into the oven for 6-7 minutes.
While that's in the oven, prepare your pizza sauce. We mix Ragu sauce with tomato paste until it reaches a good consistency.
III
Put the sauce & toppings on, and then make for 11-14 minutes until your crust is golden brown.
No comments:
Post a Comment