home sweet home sustainability

We are two months into this new year and I’m reflecting on my goals for this year and how well I’m doing with the idea of self-sufficiency. So, I wrote an entry last October talking about homesteading. Not even knowing we'd be in six months, I want to re-visit what I said. Hopefully I'll update with pictures, but then again it took me six weeks to write/finish this post.

A few months ago we moved into a new house. We have about an acre and a half now, most of it is wooded. We have a sweet little stream that runs through our property too. This place is heaven to us. It really, really is. I never thought I’d say those words about a house, but I feel like we have always belonged here. The spot of land that I want to turn into a garden is basically a raised bed that used to be a playground, it’s about 16ft by 30ft. From what I can tell, it does not get a lot of sun, it’s mostly shaded. But that’s the winter sun, so I’m still hopeful that this is going to turn out to be the largest, best garden I’ve ever had!

1. Grow our own food. Doing pretty good in the planning phase. January/February is the time of year I really do all my planning, so I’m hoping to do a separate post on this here soon. Having such a big garden is really daunting to me, but also exhilarating with all the possibilities that might happen. In the last post I said:

“My dream is to grow: peaches, blueberries, raspberries, strawberries, okra, watermelon, tomatoes, mini tomatoes, squash, zucchini, pumpkins, peas, beans, and lettuce.”

I have already planted two blueberry bushes and a raspberry plant! I planted them in November, so I’m hoping they do well in the spring despite all the ice we've been getting. I’m not expecting any berries off of them, since it’ll be the first year. But it felt so good to plant them! I also have four strawberry plants from the old house that I plan on putting out there. It’s hard to pick where, with all of the shade. Hope we find a good spot! Right now they are hanging out in our dining room.

I am indeed planning on planting all of those other items, except for peaches. With such little sun, I know fruit trees aren’t right for us at this time. I’m hoping that over time we might clear a tree here or there and replace them with fruit trees. It’s hard to cut down healthy, beautiful, VERY tall trees. Also a little dangerous to try and just start cutting them. So that’ll come with time. The only thing I would want immediately is an apple tree or two. I have my eye on a spot.

2. Rain barrels. I think these are still an awesome idea, we just need to get the supplies. The garden is on a downhill slope, and since it is mostly shaded I’m not going to need as much water as in the past. The rain will not only come down on the garden, but also trickle through the ground. There’s always the stream, but I don’t picture myself walking up and down with a bucket. The stream does dry up here and there, it is pretty small. We also have a well.

3. Chickens! No, still don’t see it happening any time soon. Although I do think it'd be super cute to have our own little coop out back with three chickens! Out by the stream, under the motion detecting lights to keep away all the predators. Our neighbors a few acres away have goats, and have had chickens in the past. Good to know someone near me has some kind of experience.

4. Sustainability in basic needs:

a.      Well – got it!! It’d be really nice to get a hand pump, in case we ever lost power. My husband still thinks that's very "prepper" of me. 

b.      Solar panels – we are in a very shady spot, so I think the only place we could put the panels would be on the roof. That’s expensive, and I haven’t sold Mountain Man on that yet.

c.      Septic tank – got it! So thankful for it too. I’ve been really conscientious about what goes into it. No oil, very few scraps, not as much antibacterial soap and hopefully none soon, etc. It’s a very delicate ecosystem in there if you think about it. I want to keep it as healthy as possible.

d.      Hybrid cars – haha, no not anytime soon.

We have also started…

5. Composting! It’s really, really easy. See the post right before this one. 

6. Canning! Ok, well not the actual canning yet. My grandmother gifted us with a pressure canner and water bath canner. I bought a book, “You Can Can”  that makes the process seem less daunting. I’m really worried I’ll do something stupid and contaminate the food with botulism. The trick is to be as sterile as possible, and follow all the instructions. I’m good at cleaning, and can follow directions. Let’s hope our garden over produces!!

7. No more processed foods! Ok-we are almost done on this one. The things that MM eats are mostly bread and granola bars, the rest of what he eats is no or low processed foods. I don’t eat processed foods anymore, if I do it’s pretty rare. (And of course as I type that I remember I have leftover pizza from pizza night last night. Nice.) I know I said I have a bread recipe to share, but I want to find a simpler recipe. I have one earmarked, it’s a recipe where you make the dough in advance and keep it in the fridge for up to a week or so. That sounds more convenient! I also just need to try and make granola bars.

8. Getting rid of “stuff.” I mean ALL the stuff. All things that are not natural, that I have held onto for really sentimental reasons. Lotions, perfumes, hair products, things that I just don’t use.

Already sorted through: Old text books, furniture pieces we don’t use, old files we don’t need (check the irs website if you don’t know what you need to keep for taxes). We’ve gone through the box of our old childhood stuff that we each carry around with us. I have a few stuffed animals I’m holding onto for future kids, an old laptop I need to get rid of, and a ton of china dishes a friend gave away that I have just because they are pretty. But I don’t use them. And that just feels wrong! There’s lots of little stuff like that.  

Next: I’m going to go through jewelry and purses next. I don’t wear any jewelry, but of course knowing I want to get rid of it tricks me into wearing it again. I went through my clothes and shoes before we moved, but I think it’s time to do it again. Seen this article? http://www.abeautifulmess.com/2015/01/being-content-with-my-closet.html 40 items or less for a season, and I think that’s more than reasonable.

I also need to re-assess how many of each item I need. A few pairs of blue jeans sound reasonable, but I have four times as many pairs of sweatpants. That seems a little outrageous. And socks-I have so many! It’s time to pick out what needs to go, and not replace them this time. Socks make for excellent rags, Ha!

who, what, where of composting!

why compost? is it actually easy? aka why you should care about this!

1. Things in landfills do not degrade at an normal rate. According to bpiworld.org, "Landfill excavations have uncovered newspapers that are still readable after almost 40 years, ten year-old carrots that are brown on the outside and bright orange on the inside, and 20 year-old steaks with meat still on the bones." Ew.

2. North Carolina dirt isn't dirt. It's clay. And it's awful for trying to grow anything. You already paid for the ingredients, so use them.

3. For the two of us, we do not create enough trash to use a regular trash bag without having everything stink before it's half full. So we now compost and recycle almost everything, and have about two or three grocery bags of trash a week. So now we only roll the trash can out to the road every other week.

4. YOU CAN DO THIS ANYWHERE. It does not stink, when done right and I'll tell you how. So no pests to worry about. No, you don't have to buy worms to do this either. So yes, suburbia-you can do this too!! Minus the HOA.

how the heck do you start? the container

At the end of last year, I'd talked about composting enough to my husband that he finally sketched up a plan of how to build the container. We had some random wood pieces at the new house, and we just used what we had. I wish I had a tutorial or something to share, but honestly it was just the equivalent of throwing some boards in a kind of ordered fashion.

BUT: you can start with nothing. You can throw all your compost into a pile. You can dig a hole and use that. You don't need a container. If you have a rubbermaid bin, start with that. Cut out the bottom, so that it is open to the dirt. There are some insanely expensive containers, but honestly you would be wasting money. There are a few things your container/nothing needs to have:

• Slots/holes for air flow
• Open bottom so microorganisms and worms can enter
• Consider covering if you are concerned about critters (raccoons, etc.). They are smart animals, so slapping a board on top might not be the best top. You see our has inserts so it won't easily slide.
• If it is covered, consider having holes for water flow as you may need water to help decompose. 
• Location, location, location. Not too far to walk and dump your scraps each week/however often. Not too far from your garden. Not too far from a hose/water source if you need it. I put ours 20 feet from the garden, and kind of hid it on the other side of the garage so we don't have to stare at it. It's also close to the hose. 
• You will be rotating/mixing up this mixture. Don't make your container too big, or too hard to access. 
• Eventually, you will want two containers. One to add to, and one that's ready to use. 

These are awesome plans from Cornell: 

Wooden Box Bin, Wood and Wire Three-Bin Turning Unit, Cinder Block Bin, Cinder Block Turning Unit, Wire Mesh Bin, Snow Fence Bin, Garbage Can Composter, Worm Composting Bin, Compost Mound, Compost Pockets

now what goes into it? the 'ingredients'

This is the most intimidating part, I think. I spent forever trying to figure out how to do this. I would read about ratios, balancing different scenarios, testing....until I finally read: Kendra at a New Life on a Homestead's article. I had read it before, since I like to read blogs from first to last post, but it didn't really resonate the first time.
The second time, it was like I wrote the dang article myself.
So here I am going to describe the lasagna method of composting. For us, it is ideal.

FIRST
The bottom layer should be sticks. Not logs, but medium sized sticks to twigs and/or mulch. It will give the bottom of the pile air.

here's what we were collecting, but added more than what's pictured!

SECOND
Some soil.

THIRD
Add your greens, such as:

• Raw/uncooked fruit and veggies
• coffee grounds
• tea bags
• nut shells
• egg shells
• grass clippings
• dried, aged cow/horse/goat/chicken manure
• fireplace/wood ashes (not coal!)

the greens! 

FOURTH
Add your browns, such as:

• dirt/bark/mulch/top soil
• shredded paper/cardboard (not glossy paper)
• dead leaves
• hay or straw
• dryer lint
• wool rags or used leather (new leather will take ages)
• pet fur, human hair
• dead, non diseased houseplants
• untreated saw dust

dirt!

FIFTH

Continue on with the process: brown, soil, green, soil.

browns

TIPS (aka the sixth step)
Turn the pile once every so often (once a month to once every three) to help decompose. And it will depress any seeds growing from the ingredients.
Spray with water if it is too dry, but don't soak it. Water helps decomposition.
Do your best to change up your greens and browns.

NEVER COMPOST: 
Feces from animals that consume meat. (no dog or human feces) 

Meats/bones

Dairy products

Coal/charcoal

Anything with pesticides

Alcohol, oil, grease

A good rule: if you don't know, find out. It's better to hold onto something and research, than throw it in and hope for the best.

Any other tips or comments, let us know!

{catch up & natural decorating}

candle light leaf display

I can't believe I haven't even been here since October. Time is just flying. School projects are wrapping up, a chill is in the air, and it's time for the holidays.
& best of all, happy birthday to my sweetheart! We celebrated quietly. We had a typical dinner of grilled chicken salad, I made some cupcakes, and we watched a movie {during which he fell asleep}. Perfecto.

I realized the other day that soon enough, all of the leaves will be brow instead of their gorgeous fall colors. Just like with the pine cones, I wandered around the nature trails at work during lunch and started to gather leaves. The trees were brilliant, so my pockets were pretty full. My intention? To create a gorgeous candle holder!

To press my leaves, I used an old accounting book. {thank you education!} I added some scraps of paper to place the leaves on to absorb any leaf moisture, so I wouldn't ruin our book. I left them for about a day, and they were ready to use.

drying after the glue

ingredients.
mason jar, or another glass jar
pressed leaves {light color leaves let light shine through, darker leaves are good for contrast}
modge podge {the liquid glue}
paint brush, or sponge brush
modge podge {the acrylic sealer, probably optional}

I

Coat the cleaned outside of the jar with the liquid glue. A thin layer. 

II

Press the leaves on, and start to coat with glue. This was the tricky part of me. The leaves have to get a little moist, so it takes a little time for them to really start to stick. Once they were mostly on, I just moved on and came back to re-visit a few times.

III

Let the jars start to dry. Re-visit the edges of the leaves, pushing them down as the glue dries and is still sticky. I took my sponge brush and just dabbed all over the glass to give it a more frosted look, and added glitter to a few of the leaves for a little glam.

IV

After the jars have fully dried, spray them with the acrylic sealer and let them dry again. 

V

Add a candle, and enjoy!

perfect evening ambiance!

{home & making scented wax}

It's so nice to be home. But I always feel a little sad when a much awaited trip is over. Thank goodness my sweetheart & I will be traveling to see my parents in Texas for Thanksgiving! I was even planning out our meals and day trips on the plane with my Mum, so it is a good thing it is only three weeks away.

I haven't even started to go through all of my pictures from New York. There are probably hundreds. The trees were gorgeous, and with the castle like walls of West Point, I felt like I was back in Europe. So I will have to share soon!

Anyway, the other day I was frustrated with a candle that would not light. The wick was buried in the wax. What are you supposed to do about that? Well, here's what I did to create some more wax for my scented wax burner.

Most tutorials try to use the stove to melt the wax and do this instead of buying the scented wax, but I think that's too complicated and buying the wax is sometimes best because the smell is stronger. But in this case, I just didn't want to waste. Who likes waste, anyway?? & it didn't seem like the wax could damage my wax burner.

ingredients.
a scented wax burner {flameless}
unused wax
container

I

First, scrape out the wax of the candle that you want to make into the wax bar.The blue wax in the lid of the container below is what I wanted to melt. I also emptied a container into a plastic bag {see next picture}, so that I could use the mold for the cooling wax. 

II

Put the wax into the burner. Let it melt all the way. {Patience...}

III

After the wax is completely melted, slowly pour it into the mold. Be sure the wax isn't ridiculously hot, or it might melt through the bottom of the container and leak everywhere. {nope, never happened to me...} I usually wait a few seconds before I start to slowly pour.

Tada!!

Please notice I'm not saying any specific brands. My favorite is Scentsy, though. They have some pretty bases. I have two, and love them! I'm hoping to buy more holiday scents, and maybe even lavender wax.This post is not meant to be a copy right infringement.

All thoughts & prayers to those in Hurricane Sandy's path! Please stay safe.

{diy dish detergent}

Hopefully you are all having a beautiful Monday too! It's been really nice weather here, so hopefully we'll get to spend just a little bit more time left outside before the work week really begins. Thank goodness it will be a short week, for those that had today off! Sundays are usually our day off from any kind of work. They always seem extra special in the afternoon, because those are the last few hours to spend together before the work, school, whatever else, things to do come back.

Today I finally bought a box grater! I guess that's a step towards fancy kitchen tools. Or perhaps that's something basic I should already have? So, while grating some soap for our homemade laundry soap, I decided it's time to share our Dish Detergent recipe! So far, this site has been pretty helpful when trying to find new natural recipes for household things. For the purpose of this recipe, these are my understood main functions of the ingredients:

Citric Acid is an active ingredient in a lot of cleaners as well as a preservative in foods. It is naturally in many citric fruits. From what I gather, it helps to dissolve grime off of the dishes. Keeps away the cloudy look on glass.

Washing soda helps to deodorize, but fighting grease and is one of the the primary purposes.

Borax is an anti-fungal/anti-mold and all-around disinfectant. It's also good for hard water.

Kosher Salt is not absolutely necessary, but helps in softening hard water, helping prevent hard water spots on dishes, and also acts as a scouring agent for dirty dishes.

ingredients.
1 c borax
1 c washing soda
1/2 c citric acid {twice as much for hard water}
1/2 c kosher salt
A container you don't want to keep, that has a lid that can close
White Vinegar {rinse agent}

I

Mix all of the ingredients, except for the vinegar. 

II

  You only need 1 tbsp of this entire mixture per load. {I've attached an old tsp spoon, and marked 'x3' on the handle so my sweetie can't forget.} Use the vinegar as a rinse agent. 

Note:

These ingredients tend to clump, due to the citric acid. So either add a tablespoon of rice {which I do}, or shake the container a few times the first day or two. Or just add 1/2 tsp citric acid in separately. Also, we tend to rinse our dishes before putting them in the dishwasher. If you're allergic to anything in this {like with any} recipe, don't risk it. 

Happy Labor Day!!

{diy...laundry soap!}

How is it only Tuesday? Seems like it should be Thursday.
Then again, school starts again Monday...so maybe I can wait.

So, it has never made sense to me why I use products that have ingredients that I can't even pronounce. What's so special about it, that I'm willing to pay that much? Seems like I don't have a choice...most of the time. 

 Well, I've had enough. Starting with laundry detergent, I want an earth friendly, cheap soap that I can make myself. Even better, I want to know what the ingredients are and it should be easy.

Now that I have had a chance to test out my soap, I really like it! My clothes are clean, and they don't have a funky smell, which is always a plus. I admit, I don't have a problem using a little bit of softner. Especially the downy UNSTOPABLES. They are incredible. I washed my sheets this past weekend, and they still smell like fabric softner! My darling hasn't complained yet, so I think that's a good sign too.

 ingredients.
1 c Arm & Hammer® Super Washing Soda
1 c 20 Mule Team® Borax {NOT boric acid}
1 shaved 4.5 oz bars of Soap {I used dove, because I have sensitive skin. You can use ZOTE, Ivory, Fels-naptha, or try whatever you want.}

 I

 Mix together the ingredients. 

Add 1 tbsp to each load. 2 for soiled laundry.

Enjoy!

This entire batch only cost me $4.10, for about 40 loads. That's only .10 per load! Tide with a Touch of Downy - 150 oz is .17 per load!

So I probably won't be taking a cruise with my savings, but definitely worth trying! It is also supposedly safe for HE washers and septic tanks. Why? Low suds for HE washers. No fillers and it's non toxic for septic tanks. More info, and credit here.


Washing soda helps to deodorize, but fighting grease and stains is the primary purpose.

Borax is a natural stain remover and an alternative to bleach, because it’s an anti-fungal/anti-mold and all-around disinfectant. It's also good for hard water. Coupled with regular soap, it greatly increases cleaning power.

Fels Naptha is a stain remover. {I think I'll try this next time}

Have you tried making your own? Is there another recipe I should try?