{Slooow Cooker: Chicken Caesar Sandwiches & Moving!}

A good friend and roommate moved out yesterday. He & his long time girlfriend are moving into a really nice apartment. While we were moving, a beautiful double rainbow appeared! I think it's a perfect omen.


So, I've moved into my new office for school. I say we have a home for homeless furniture, because we seem to acquire our friends stuff as they move. Either way, I'm excited to decorate more. Plus, we actually bought curtains now, instead of using blankets to block the heat.

I have a bunch of new exciting posts coming! Especially since my basil is growing back nicely, after I chopped it down brutally. I may also have a few watermelons coming in. It's amazing what an apartment patio can grow in pots.

So until my exam is done, here's a lovely recipe! Perfect for summer, since you won't heat up your whole house!


-------------------------------------------------------------------------------------------------------------------------------


I have never been a huge fan of Caesar salad dressing. But this recipe was so good! Next time, I'll make my own Caesar salad dressing. The Girl Who Ate Everything

Ingredients
2 pd boneless skinless chicken thighs {I used chicken breast}
1/2 to 1 c of your favorite Caesar dressing {I like Newman's Own and Brianna's Asiago Caesar}
1/2 c shredded Parmesan cheese
1/4 c fresh chopped parsley {I didn't have fresh, so 2 tsp of dried parsley}
1/2 tsp ground pepper
2 c shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns

I

Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. {Mine is bigger, but just make sure there is plenty of liquid. I did 2 c chicken broth, 1 c water}

II
Remove chicken from the cooker and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.

III
Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top.Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.

IV
Place on bun, top with extra shredded Parmesan cheese and lettuce to serve!

Hope y'all enjoy!